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RICARDO Magazine 2026 Vol 24 No 6
8.99 $
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About
An Unforgettable Summer with the Latest Issue of RICARDO
We designed this issue to be a love letter to the summer months, with recipes for entertaining in the backyard, just like Ricardo and Brigitte’s eldest daughter, Béatrice, hosting a barbecue party and cooking seasonal fruit. It’s everything you need to savour and celebrate this beautiful time of the year at every opportunity. Here’s to a great summer!
Specifications
Also in this issue:
- The Best Strawberry Galette With strawberries in great abundance, get ready to whip up desserts where they can truly shine. This best-ever galette, generously filled with fruit, is wonderful at all levels. Bake it in a sheet pan instead of a pie dish for a relaxed and summery feel.
- Homemade Hot Dog Buns Give a nod to the neighbourhood snack bar by making these soft brioche buns. They’re perfect for hot dogs or loaded lobster rolls to serve at your next barbecue. Although the recipe requires a bit of patience, the reward will come quickly once the buns turn beautifully golden.
- My First Recipes: Cold Desserts for Hot Days What does one do during a heat wave? Cool off with deliciously cold desserts that are incredibly easy to make. Here are two berry-filled recipes to try during the summer season: a no-bake strawberry cake and raspberry-banana ice pops to really kick off the season.
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