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RICARDO Magazine 2025 Vol 24 No 1 On fête en grand!
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About
Beyond last-minute shopping and preparations, the holidays are above all a time to get together with loved ones. Whether it’s around a festive meal, game night or exchanging gourmet gifts, these are moments that create precious memories. After all, there are so many reasons to love the holidays, so be sure to savour every moment!
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Also in this issue:
- The Best Oysters Rockefeller It’s the height of oyster season and we wanted to revisit a classic recipe: Oysters Rockefeller. The perfect way to kick off an evening, these bites made with hollandaise sauce, spinach and breadcrumbs, never go out of style. Learn how we arrived at a foolproof recipe that takes the bivalve to a whole other level.
- Cinnamon-Raisin Brioche When a brioche loaf with a cinnamon-raisin swirl lands on the table, it’s for certain that it’s going to be a wonderful morning. The balance between the buttery dough and the sweet filling makes store-bought versions very easy to forget. With a little bit of patience, you’ll certainly be rewarded come breakfast time.
- Gluten-Free White Chocolate, Yogurt and Raspberry Yule Log Give your traditional Yule log cake a gluten-free makeover with this recipe. The cake, spread with a raspberry compote and a white chocolate and yogurt whipped cream, is rolled up and then covered with white chocolate shards and raspberries. With its delicate taste and festive colours, it’ll satisfy your, and everyone else’s, sweet tooth.