Whiskey Barrel Aged Maple Syrup 200 ml

About

Crafted in Saint-François-de-la-Rivière-du-Sud by Trace – Érable et territoire, this 200 ml maple syrup is truly unique. It was first aged in Canadian whisky barrels, then refined for nine months in red wine barrels. This double aging process imparts a rich and elegant profile, with subtle spicy and chocolate notes that add beautiful depth to the traditional flavor. It's perfect for enhancing your pancakes, desserts, or even cocktails, bringing a warm and refined touch to all your culinary creations.