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RICARDO Magazine 2026 Vol 24 No 7
8.99 $
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About
A Gentle Start to the School Year with the Latest Issue of RICARDO Magazine
At the start of every school year, we tell ourselves that the summer went by so quickly that we’d love to enjoy it just a bit more… or even a lot more! So we wanted to find the best way to bridge the gap between the two seasons, keeping one foot in summer and the other in the back-to-school season. Trips to the farmers’ market, fresh dishes and desserts that fit perfectly in a lunchbox… We promise that the transition back to the classroom will be a smooth one.
Specifications
Also in this issue:
- Béatrice’s Picks For this column, Béatrice is taking over from her mother. It’s now her turn to introduce readers to her favourite new finds at Boutique RICARDO and the latest trends in tableware.
- The Best Fattoush Salad Fattoush salad is a specialty of the Middle East made with a mix of lettuce, tomatoes, peppers, cucumbers and fresh herbs. In this version, you’ll love its slightly tangy flavour, enhanced with pomegranate seeds, and its crunchy texture thanks to the seasoned pita chips.
- We Love: Flapper Pie Ricardo loves pies and this flapper pie is a wonderful discovery. This classic dessert from the Canadian Prairies features a graham cracker crust, a creamy vanilla filling, and is topped with a light and airy meringue.
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