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RICARDO Magazine 2026 Vol 24 No 3 Chaleur à la table
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About
When the mercury drops, we love staying indoors to cook and appreciate life’s simple pleasures in the comfort of our own homes. Make the most of winter with fragrant and enveloping Indian food, cozy onion-forward recipes and warm desserts for those cold days. Load up on warmth to ensure a most enjoyable winter season.
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Also in this issue:
- Weekday Recipes from Our Cooking Show, La cuisine d’Isabelle et Ricardo During the coldest days of the year, we’re all looking to eat meals that warm us up. These easy, comforting and affordable suggestions from our cooking show, La cuisine d’Isabelle et Ricardo, will give you the urge to cook and will make your wallet happy.
- Osso Buco Milanese (The Best) During winter, there’s nothing quite like a stew to warm up everyone around the table. Osso buco is peak comfort, and Ricardo enjoys preparing it for a friendly meal. Turn to this traditional in bianco version (without tomatoes) that’s simply the best.
- Restaurant-Inspired Chocolate and Raspberry Cupcakes On Valentine’s Day, our Café RICARDO cupcakes have the power to melt a few hearts. Their chocolatey colour, light crumb and fragrant raspberry frosting are a winning combination, made with love and shared with friends and family.