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RICARDO magazine 2025 Vol 23 No3 Coups de coeur de d'hiver
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About
Your Needs Are at the Heart of the New Issue of RICARDO Magazine
When putting together our magazine, you’re always at the centre of our thoughts. In this issue, we wanted to respond to many of your needs, including recipes yielding a single serving, festive mocktail ideas and (freezer-friendly!) batch cooking recipes, which are great to give to future parents. Continue to let us know what you’d like to see, and they just may turn up in our pages someday!
Specifications
Aussi dans ce numéro:
- WINTER FAVOURITES During this time of year, the RICARDO test kitchen likes to simmer warm and comforting dishes, both at work and home. To help keep you warm, they shared a few of their favourite dishes of the season from our existing winter repertoire.
- THE BEST HUMMINGBIRD CAKE This moist cake, featured on the cover of our new issue, is Ricardo’s favourite dessert this season. The cake, a classic in the southern United States, is made with bananas and pineapple and covered in cream cheese icing. Its name originates from the idea that the cake is sweet enough to attract hummingbirds, which feed on nectar.
- VEGAN LIME TART Who doesn’t enjoy a slice of lime tart, especially during citrus season? This vegan version is a blend of lime juice, cashews and coconut milk, which is then poured into a crust and topped with a coconut-flavoured whipped cream substitute. A dessert without eggs or butter, it’ll still taste like a tropical vacation.