- All products are added to your cart.
RICARDO magazine fall 1
- # 778313041293
About
Affordability and Efficiency for Back-to-School with RICARDO Magazine
Summer vacation is barely over and time has already flown by. We’re about to enter the season of lunches, snacks and busy weeks. There isn’t always time to prepare everything, which can easily cause an increase in our grocery bill. In this issue, we’re sharing solutions to spend less time rushing and spending, all without sacrificing the joy of cooking. With our budget-friendly suggestions, you’ll be well prepared for the back to school season. Here’s to a great start to fall!
Specifications
Also in this issue:
- THE BEST MINESTRONE SOUP Minestrone is synonymous with fall, as it’s the best time to prepare this hearty soup, enjoyed by Italians for hundreds of years. There isn’t an official version given the soup’s composition can vary with the seasons, but each type has one thing in common: the generous presence of vegetables and beans in a rich broth.
- RESTAURANT-WORTHY ZUCCHINI AND FETA DIP At our Café RICARDO restaurants, we love to showcase seasonal products. With the prolific zucchini overflowing in the garden, it only made sense to transform it into a creamy dip, which forms a perfect trio alongside feta cheese and honey-spiced sunflower seeds.
- NUT-FREE SEED AND COCONUT CLUSTERS These clusters, made from coconut shavings, various seeds and maple syrup, are nut and dairy free, making them the perfect choice for a school snack. Crunchy and sweet, with just a touch of salt, they’ll delight everyone, not just your kids.
- The magazine is available in French only
Under Bill PL-29, here are the availability guarantees:
- Replacement parts: availability is not guaranteed
- Repair services: availability is not guaranteed
- Maintenance or repair information: availability is not guaranteed
Reviews
J’ai adoré ce magazine . Pas trop de publicité contrairement au autre magazine et de belles recettes
Beaucoup de belles idées!





