Global Chef's Knife

Specifications

• Special three-ply blade construction made from corrosion-resistant 18/8 and CROMOVA 18 stainless steel
• Unique convex edge of the blade makes cuts smoother, requiring less energy
• Perfectly balanced and ergonomic handles designed in the traditional Japanese bushido way of the Samurai.
• 12.5-degree blade edge is mirror-polished by hand for exceptional long-lasting endurance
• Unique thumb rest gives added comfort and control
• Each blade is individually hand hammered and finished with exceptional care
• Do not leave food residue on the knife. After use, wash immediately in hot soapy water and rinse thoroughly
• Do not put in the dishwasher
• Always store GLOBAL knives in a dry place