- All products are added to your cart.
Magazine RICARDO 2024 Vol 23 No 2 Que la fête continue
8.99 $
Free shipping in Canada on orders of $ 99 or more
- # 778313041293
Available for shipping
About
The Festivities Continue with the New Issue of RICARDO Magazine
With 2024 coming to a close, a year filled with wonderful successes (including the launch of a new book and a conversation game), we felt like celebrating and bringing a bit of magic to this time of year. For this issue, we worked hard to bring a holiday season full of delicious treats, as well as a promising start to the new year. All that’s left is to wish you all a wonderful and flavourful New Year!
Specifications
Also in this issue:
- BACK TO GOOD HABITS Did you indulge a bit too much over the holidays? It’s time to get back to more balanced meals to kick off the new year on the right foot. We’ve got a few healthy and delicious recipes for you to try and love, featuring avocados.
- THE BEST FRIED RICE This emblematic Chinese dish, whose origins date back many centuries, is a great way to clear out the pantry. That’s why hundreds of variations exist. Ricardo himself adores the classic version with fresh vegetables and soy sauce. Here’s a version that’s truly restaurant worthy; perhaps even better!
- RESTAURANT-INSPIRED MINI CREAM PUFFS WITH CHOCOLATE AND HASKAP BERRIES We love working with choux pastry at our Café RICARDO restaurants. It’s extremely versatile and allows us to create many desserts based on our whims. Like this recipe that includes chocolate and haskap berries, which are synonymous with indulgence and are always a hit at the dessert table.
- The magazine is available in French only