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RICARDO Magazine Winter 1 2024 vol 22 no 2
8.99 $
Free shipping in Canada on orders of $ 99 or more
- # 778313041293
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About
Relaxed Entertaining with RICARDO magazine
For the approaching New Year, we wish you pleasant moments with your loved ones. In this winter issue of RICARDO magazine, we suggest making the most of all these little moments that allow you to slow down and recharge your batteries, whether by stretching the afternoon with a gourmet lunch, cooking French classics that our kitchen team has simplified, or letting yourself be tempted by a super-light mousse at the end of your meal. And because we all want to get back to our good habits after the festivities, we have colourful, hearty meal salads for you that are anything but boring! Happy New Year!
Specifications
Also in this issue:
- SALADS WITH A STRONG PERSONALITY After the excesses of the holidays, a return to salads seems essential. But not just lettuce leaves soaked in dressing. No! We’ve created scrumptious, hearty salads with personality. Each recipe has a character trait that you can transfer to a salad of your choice for a balanced meal that’s never boring.
- THE BEST WONTON SOUP Winter calls for nice, hot soups. With its tender shrimp- and pork-stuffed ravioli, fragrant broth and exotic aromas that waft through the house, wonton soup is just what you need. The simplified version of this traditional Asian soup exceeds all other versions.
- HOMEMADE STUFFED JALAPEÑO PEPPERS Your next party is going to be hot with these stuffed peppers, also known as jalapeño poppers. Filled with cream cheese, cheddar and bacon, they’re coated in breadcrumbs and fried. These crispy little bombs full of melting cheese are sure to raise the temperature of any party a few degrees.
- The magazine is available in French only
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- Replacement parts: availability is not guaranteed
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