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RICARDO Magazine 2025 Vol 23 No 8 Parfums d'automne
8.99 $
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About
When the final harvests of the season abound while the mercury drops, this is when we crave the comforting warmth of our kitchen. Discover our new issue and embark on a bakery project, turn your Sunday into a day of cooking, or get inspired to organize a big event, like a baby shower. Here’s to getting back into the kitchen!
Specifications
Also in this issue:
- In Season: Pumpkins Much more than simply decoration, pumpkins, which are part of the squash family, are truly worth cooking. Both their seeds and flesh can be used in recipes, such as our creamy pumpkin pasta and our BBQ pumpkin seeds.
- The Best Arancini Al Telefono We’re answering the call of these rice-filled bites with a piece of cheese inside, which stretches like a telephone wire (hello, nostalgia!) when melted. These little fried balls are crispy and tasty, just the way Ricardo likes them.
- Restaurant-Worthy Carrot Cupcakes Among the desserts we love to make again and again is our best-ever carrot cake. Adapted into a cupcake version for Café RICARDO restaurants, it’s available in the perfect size to take away when you need to curb a craving or grab one for an event. With its moist texture, sweet and spiced flavours and warm colours, it’s sure to brighten up autumn.