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RICARDO Digital Thermometer Spatula
29.99 $
Free shipping in Canada on orders of $ 99 or more
- # 069858630593
Available for shipping at home
About
Take your recipes to the next level with this ingenious 2-in-1 spatula featuring an integrated digital thermometer, allowing you to monitor the exact temperature of your caramels, chocolates, or sauces while stirring. Its ultra-soft silicone head is heat-resistant up to 220 °C (428 °F) to protect your cookware, while its removable stainless steel probe accurately measures from -20 °C to 200 °C (-4 °F to 392 °F) in both °C and °F, working seamlessly together or on its own. Cleaning is a breeze: the spatula is dishwasher safe, and the thermometer cleans up easily with a damp cloth—the ultimate tool for precise, simple, and enjoyable cooking!
Specifications
- Displays precise heat while you stir, ideal for recipes that demand tight temperature control.
- Made of stainless steel, it detaches from the spatula to measure meats, poultry, or cakes with reliable readings.
- Measures in °C and °F from -20 °C/-4 °F to 200 °C/392 °F.
- Non-abrasive silicone head, heat-resistant up to 220 °C/428 °F, protecting non-stick surfaces while stirring. The spatula is dishwasher safe, and the thermometer quickly wipes clean with a damp cloth for hassle-free daily use.
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Under Bill PL-29, here are the availability guarantees:
- Replacement parts: availability is not guaranteed
- Repair services: availability is not guaranteed
- Maintenance or repair information: availability is not guaranteed
Reviews
Diane Jacques
Ce Thermometre est génial! On brasse et on a la température en même temps et c’est facilement lisible. La batterie n’est pas très accessible mais je l’ai changé assez facilement Les aspects positifs de cet outil sont largement supérieurs à l’inconvénient de la batterie qui dure quand même longtemps. Je m’en sers régulièrement pour faire mes yogourts. Cet outil est un essentiel dans ma cuisine.
Turpin, L
Cet outil fonctionne pour la durée de la batterie seulement. Une fois les batteries finies, impossible pour une personne normale de les changer: ça prend des outils miniatures pour dévisser l’endroit où on les change. Je suis très cru, d’autant que ça arrive en plein pendant que je fais des gelées !