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Three years after the release of the bestselling Slow Cooker Favourites, Ricardo is back with another enticing slow cooker cookbook. This second book picks up where the first left off, making everyday life in the kitchen even easier and demonstrating more of the miraculous versatility of the humble slow cooker. Here are fabulous recipes for weekday meals and Saturday night entertaining. There is a chapter dedicated to festive dinners, with offerings such as a Mexican fiesta of Pulled Beef Tacos, slow-cooked Pork with Coriander, and Fried Beans; or an Indian feast of Butter Chicken and Cardamom Rice. Wonderful French classics like Duck Confit and Cassoulet are reimagined for the slow cooker. Weeknight family dinners, vegetarian meals, delicious side dishes, special brunches and of course desserts are all celebrated in style in this gorgeously illustrated and fun cookbook. Economical, energy- and time-saving, easy to use and always ready when you are, the slow cooker, with Ricardo’s help, finally takes its place front and centre in your kitchen.
- French version
- Author: Ricardo Larrivée
- Publication date: October 2015
- Imprint: La Presse
- Number of pages: 256 pages
Bonjour! Dans le livre section des questions on parle d’ajouter les herbes fraîches en fin de cuisson. Si ce n’est pas spécifié dans la recette doit-on les inclure lorsqu’on dit « ajouter le reste des ingrédients »?. Exemple soupe faglioli.
Votre mijoteuse est elle "cuisson a la vapeur" ? Merci d'avance