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RICARDO Magazine 2025 Vol 24 No 2 Nouvel An gourmand!
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About
The holiday season is the best time to maintain certain traditions, like making resolutions and end-of-year parties. In this issue, we suggest keeping the festivities going with two delicious braised dishes perfect for hosting a crowd, by taking a tour of the hottest social media food trends of 2025, and by baking sweet recipes that’ll be a unanimous hit on the dessert table. Here’s to ongoing celebrations and only the best for the new year!
Specifications
Also in this issue:
- Drink up a glass of Bloody Caesar Canada’s official cocktail and loved by many, the Bloody Caesar is a classic that never goes out of style because it’s savoury, spicy and balanced. Pique your guests’ curiosity by revisiting the classic version at your next party.
- Restaurant-inspired duck dumplings in a miso broth For a refined main that’ll surely impress everyone around the table, make these duck dumplings inspired by the ones served at Café RICARDO. The dumplings, stuffed with duck and mushrooms, are served in a delicate miso broth, along with browned king oyster mushrooms and pearl onions.
- The best pudding cake A Quebec classic, pouding chômeur (or pudding cake) epitomizes comfort when it’s cold outside. We enjoy it in all kinds of ways, whether baked in a mug, in the slow cooker or with apples. We went all out for this recipe: a soft cake that won’t be overly soaked and a generous sauce, just how Ricardo likes it.