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RICARDO magazine summer 1 Vol 22 # 5
8.99 $
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- # 778313041293
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About
Everyone Outside with RICARDO Magazine
When the weather is nice, each and every reason is good for gathering outside with loved ones. The backyard and the park become open-air patios, where grilled eats, sandwiches and sweet treats meet. For Mother’s Day, we’ve got dessert ideas that are suitable for all skill levels. Summer is also synonymous with sandwiches. Read our suggestions on how to successfully make the ultimate ones. Finally, a few of our colleagues and their children gathered together for a backyard dinner, featuring a menu created to please young and old alike. You’re now ready to bite into summer with zeal!
Specifications
Also in this issue:
- A RESTAURANT-WORTHY GRAPEFRUIT LOAF This lovely cake brings together everything we love about spring: freshness, sweetness and flowers. It is one of the desserts Isabelle has been preparing since the launch of our Café RICARDO restaurants. With its soft crumb that remains moist for several days and its tangy touch of grapefruit, it’s become a favourite of Brigitte and of our customers.
- IN SEASON: CHIVE BLOSSOMS Like the garden adorned with its new colours, we’re making good ideas bloom in the kitchen this season. Chive blossoms, with their subtle taste reminiscent of onion, will be part of our dishes in two lovely suggestions: a flavoured butter and a vinegar, both as beautiful as they are delicious.
- WHAT’S IN YOUR GLASS? A MARGARITA! This iconic Mexican cocktail has travelled the globe since its creation, and it’s still as good as ever. Made with tequila, orange liqueur, simple syrup and plenty of lime, this classic is a must-have by the pool.
- The magazine is available in French only