- All products are added to your cart.
Magazine RICARDO 2024 Vol 23 No 1 Le plaisir de recevoir
9.99 $
Free shipping in Canada on orders of $ 99 or more
- # 778313058161
Available for shipping
About
Delicious Celebrations with RICARDO Magazine
Here at RICARDO, it’s already been several weeks that we’ve been in the holiday spirit. For this issue, we’ve developed recipes for all kinds of parties. For those who enjoy hosting, we’ve thought of dishes that are easy to prepare at the cottage in our Holidays in the Countryside feature. And for those of you receiving a large crowd, we’ve made things simple with a guide and recipes for organizing a potluck. Our test kitchen also created a Black Forest trifle that’s sure to be a hit on the dessert table. We wish you all a delicious holiday season!
Specifications
Also in this issue:
- THE BEST BLACK FOREST TRIFLE. A trifle is the perfect dessert for a holiday feast. It’s also a classic at Brigitte and Ricardo’s. It can serve many people (up to 12!) and is easy to carry. We create this Black Forest version with a pastry cream and a chocolate genoise, kirsch cherries and chocolate curls.
- HOMEMADE MAPLE CARAMEL CHEWS. These soft caramels will be the ultimate gourmet gift of the season. Made with maple syrup, corn syrup and butter, they require few ingredients to create individually wrapped pieces of happiness that’ll be a hit with office colleagues and the kids’ teachers alike.
- SIPPING NEWS: LE BEAUDOIN! The name of this cocktail comes from its creator Sébastien Beaudoin, Manager of Food Product and Accessory Development, as well as Restaurant Consultant at Café RICARDO. It boasts the usual ingredients of a gin and tonic, but with the addition of elderflower liqueur and cracked black pepper. It’ll be the uncontested star of the holidays.
- The magazine is available in French only