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Winter Issue (Volume 19, Number 2)
- # 77831304130902
Sudden need for comfort with the new issue of RICARDO.
Winter is at our doorstep and we’re turning to cuisine that feels good and warms the heart. In this issue, we’re focusing on comfort. We’re putting the spotlight on childhood sweet treats with our grandmothers’ classic desserts that we’re keeping alive; we’re preparing cottage-worthy recipes that we’re devouring under a thick blanket after having gotten some fresh air outdoors; and we’re cooking with the ultimate cozy ingredient: the potato. Finally, we’ve got all we need: recipes, love and comfort! And thus we rediscover the true joy of comfort cuisine.
Also in this issue:
- Homemade sourdough bread
- Gluten-free gingerbread men
- Tips for a virgin cocktail hour
- The magazine is available in French only