Winter Issue (Volume 19, number 3)

About

Travel without leaving your kitchen with the latest issue of RICARDO!

Even though vacations are on hold and you can’t jet off on a trip at the moment, that doesn’t mind you can’t find other ways to travel! Let’s begin with the kitchen, which always evokes a feeling of well-being and escape. In this issue, we put together a travel diary of tasty memories, get inspired by spice hunter Ethné de Vienne, add a tropical touch to our desserts, and discover a world of flavours thanks to a few of our favourite Montreal restaurants. Hold on to your aprons: We’re off on an adventure!