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Traditional Stew Cooking Sauce, 630 ml
- # 833951000122
Create a delicious traditional stew, without all the fuss. Thanks to our limited-edition traditional stew cooking sauce, you can put a hearty and flavourful meal on the table in no time!
- For 2 lbs ground pork.
Delicious served with potatoes
Skillet : In a large non-stick skillet, brown the meatballs in 2 tbsp oil. Add the sauce. Cover and simmer for 15 minutes.
Slow cooker : Coat the meatballs in the sauce. Cover and cook for 4 heures on Low.
Pressure cooker : Coat the meatballs in the sauce. Cover and select the Meat function. Set to cook for 10 minutes. Let tne pressure release naturally for 10 minutes.
- For 2.2 lbs pork shoulder cubes.
Delicious served with potatoes and a green vegetable.
Oven : In a Dutch oven, brown the meat in 2 tbsp butter. Add the sauce. Cover and cook in a 350°F (180°C) oven for 2 hours 30 minutes or until the meat is tender.
Pressure cooker : Select the Sauté function. Brown the meat in 2 tbsp butter. Add the sauce. Cover and select the Meat function. Set to cook for 30 minutes. Let the pressure release naturally for 15 minutes.
- For 6 skinless whole chicken legs.
Delicious served with mashed potatoes and a green vegetable.
Slow cooker: Coat the meat in the sauce. Cover and cook for 4 hours on Low.
- Aliments préparés au Québec certified product
- No sugar added
- No artificial colours or flavours
- No preservatives
- View nutrition facts and list of ingredients (PDF)
ce n'est pas le ragout de nos grand-mères, il y a des épices qui changent complètement le goût, désolé !
Très très bon, on a adoré et super facile.