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Summer Issue (Volume 19. Number 5)

7.99 $
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  • # 77831304130905
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Dinner on the grill is back with the latest issue of RICARDO!

The cold season that has just ended feels as if it were the longest one ever, wouldn’t you agree? More than ever, we need a dose of fresh air. Long live summer! After all the time spent at home, it’s back to evening barbecues and picnics that taste like freedom. To bite into summer this year, check out a few favourite grilling recipes from the female members of our staff, different ways to cook with the first veggie to pop up in your garden (radishes!), a vanilla cake you can enjoy in different ways this summer, as well as a variety of ideas for cooking seasonal ingredients. It may not feel as if things are completely back to normal just yet, but we’re sure going to enjoy this summer as much as possible!


Also in this issue:

  • The best chicken shish taouk
  • Homemade poolish pizza dough
  • Our pick: lobster pasta
  • The magazine is available in French only 


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