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It’s the middle of winter, but things are heating up in the kitchen! In this issue, we beat the cold with some perfect pasta and sauce pairings, we put our best desserts in jars and we head back to school to learn how to make delicious one-bowl meals.
You’ll also discover:
- The best coconut cream pie
- Homemade Tia Maria coffee liqueur
- Savy weekday recipes that make meal prep easy
Please note that RICARDO magazine is only offered in French.