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The heat is rising, and we’re off for another barbecue season with the RICARDO team! Our day-to-day may have been upended, but the good news is that summer is finally at our door. In this issue, we’ve got all the recipes you need to enjoy a barbecue from the comfort of your own home! Join Ricardo and Brigitte for a barbecue with friends, check out a few BBQ classics, learn how to cook with a sous-vide precision cooker, and start baking desserts on the grill. It’s hot!
You’ll also discover:
- Grilling musts
- Ricardo’s passion for barbecue
- Grilling desserts that will get you fired up
Please note that RICARDO magazine is only offered in French.