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Volume 18, Number 8
- # 778313041309
Last spring, busy daily life came to a sudden halt.
In this issue, we’ve put together our top 75 recipes from the lockdown to help us all get back to basics. You’ll also find our go-to guide to making preserves, homemade bread, pies and much more. After all, fall is the perfect time to rediscover what really matters and enjoy cooking from the comfort of home!
Also in this special issue:
- Make your own preserves
- Create perfect pies
- Make food go farther
- The magazine is available in French only.