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Fall Issue (Volume 19. Number 8)

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Take your time in the kitchen with the latest issue of RICARDO

It’s true that we’re often in a hurry and we always want to speed things up at dinnertime. But what if we took a few deep breaths, blocked out a few hours from our schedules and cooked without constraints? Slowing things down is the challenge we gave ourselves in this fall issue. Take back the pleasure of eating with recipes that take a bit longer to prepare, such as stews, pastries, fresh homemade pasta, and more. That’s the modus operandi you’ll want to adopt this season!


Also in this issue:

  • The best meat lasagna
  • How to use leftover pumpkin
  • Restaurant-worthy gnocchi
  • The magazine is available in French only 


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