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Sous-Vide Precision Cooker (Thermocirculator)

119.99 $
Free shipping in Canada on orders of $ 99 or more
  • # 069858634065
Available for shipping


The RICARDO sous-vide precision cooker provides quick and ultra-precise results while preserving flavours and textures. The principle is simple: Just seal your food in an airtight plastic bag, dip it into a container filled with water (a saucepan, glass bowl or cooler) and attach the unit using its spring clip. Your meats, seafood, vegetables—even desserts!—will be cooked to perfection.

Ricardo favorites


  • Digital control panel with touch screen

  • Recommended container capacity of 6 L to 15 L

  • Precise temperature control from 68°F to 203°F (20°C to 95°C) 

  • Temperature variance ± 1°F (0.1 °C)
  • Precise temperature control to within ± 1°F (0.1 °C) for perfect and uniform cooking results
  • Cooking time can be set from 1 minute to 99 hours 59 minutes

  • Inclined screen for easy reading 

  • IPX7 certified, with automatic shutdown when water level is too low 

  • Stainless steel heating element with removable cover for easy cleaning

  • LED light ring changes colour to indicate cooking phase
  • Spring clip attaches securely to all pans

  • Cooking guide for meat, poultry, fish, seafood, eggs and vegetables included in the instruction manual

  • Made for North American electrical outlets (1000W/120V)
  • User Care and Instruction Manual (PDF)


Est ce qu'on doit enlever le couvercle protègeant l'ėlėment chauffant pour la cuisson? Thérèse

Questionnement: Lors de l'émission de Ricardo de la démonstration de cet appareil, il a utilisé un tapis de silicone pour empêcher l'évaporation parfaitement adapté. Est-ce que ce tapis est disponible en boutique ? Merci !

J'ai reçu le cuiseur de presition en cadeau pour Noël et J'ai essayé un beefsteak de1 1/2 pouce et la cuisson était vraiment parfaite. Le pavé de saumon était juteux et cuit à la perfection. Je le recommande a tous.