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Served in RICARDO Cafés, this delicious blend is made of coffee beans grown in Colombia and Honduras. Its balanced taste and intensity make it the perfect way to start the day, with every sip a special experience.
Certified organic and fair trade, Touché coffees are carefully roasted in Montreal by dedicated artisans who ensure that every bag contains the most sought-after and delicious beans, grown at high altitude by some of the world’s most acclaimed producers.
- 1 8-oz (227 g) bag of Café Touché “1976” coffee
- Whole coffee beans
- Origin of beans: Colombia and Honduras
- Acidity: 2/5
- Body: 4/5
- Intensity: 4/5