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This delicious blend of coffee beans grown in Peru and Guatemala is the same one we serve in our RICARDO Cafés. Its harmonious mix of aromas, nice note of acidity, and light and delicate taste make it singularly satisfying.
Certified organic and fair trade, Touché coffees are carefully roasted in Montreal by dedicated artisans who ensure that every bag contains the most sought-after and delicious beans, grown at high altitude by some of the world’s most acclaimed producers.
- 1 8-oz (227 g) bag of Café Touché “1969” coffee
- Whole coffee beans
- Origin of beans: Peru and Guatemala
- Acidity: 4/5
- Body: 3/5
- Intensity: 2/5